TOP Picture, Oven stuffer roaster de-skinned and back bone removed. Then a chicken rub, sweet mesquite rub and then dark brown sugar, all on both sides. Put on the Traeger on MED setting.
BOTTOM Picture 2 1/2 hours later ALL DONE. Half way thru I put on a dressing made up of 1-Cup apple sauce, 3-tbs of olive oil, 1-tbs Dijon mustard and a little water.
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